mission estate winery

酒庄的建筑和环境都很值得参观。那里有悠久的历史,展示的老照片也非常迷人。但是负责品酒的那位女士态度很消极,对人不削一顾,在那里横加干涉,最后我们只品尝了很少的酒,也没怎么买,待的时间更是不长。本来还想试试Sauvignon Blanc(长相思)的,因为它是新西兰红酒出名的一个原因——但她却说,这种酒没有打开来品尝的!就这样了——没其他的解释,也不主动打开一瓶给我们品尝。真是失望。

早上我们早早就到了。服务员非常友好而且乐于助人。庭院和建筑都非常漂亮。意外的是庭院的管理员给我们讲了这里的历史,他还帮我们照过相。你可以说这个古老的新西兰酒庄出产好酒:这是一个漂亮的地方。

我们到达这里的时候很失望。我们走进酒庄的时候,来接待我们的那个人甚至都没有跟我们打招呼。这太不像新西兰人的作风了!不过酒庄本身很美,里面有个漂亮的花园和一个餐厅。品酒处的那位女士让我们明白我们既不受欢迎,来的地方也不对。品尝了两三种红酒之后,我们这帮人都不想在这里再待下去了,也不想去这里的餐厅用餐。我们建议去一些比较小的酒坊,那里有不错的红酒并且主人会很热情友好地接待来客!

我们就住在门口,酒店包括休息和早餐,然后我们散步来到这个美丽的林荫大道,在那里友好的员工向我们打招呼,然后带我们去了我们的餐桌,这里还可以在葡萄园的对面安静的喝点东西。这里的菜单非常的不错,有很多的选择,而且这个菜单会有点让你不知道选什么,我们跳过了主菜和开胃菜,因为我们午饭吃的很晚,但是我们决定直接点甜点。简而言之,这个地方属于迪瓦恩,这里食物是一流的,你很难再在其他的地方找到更好的食物…这里的服务、酒和食物综合起来是非常高的标准…我们强烈推荐这个地方,而且希望在我们离开纳皮尔之前我们能有机会在这里吃午饭。

商店的女售货员非常友好,而且很有帮助,很好的讲述了商店的历史,还告诉我们它如何支持当地的艺术家。看到有商店支持几维文化真好。

This is a great place to share lunch with friends or just to relax with a glass of wine. The view from the front lawn is very peaceful.

As a part of day vine tour I visited this oldest Vinery in New Zealand.Beautiful settings, spectacular views... liked it so much so I came for dinner.Excellent in every way!

Enchanting place with a dash of mysterious magic atmosphere. Absolutely wonderful experience. Love the chapel. Thanks for a lovely memory.

Beautiful old building and spectacular grounds. Free historic tour was short but very entertaining and informative. We only had a short time there, would have loved to spend more time exploring the beautiful estate and grounds. We had to leave before the tasting.

Our group of 12 was welcomed warmly had a few tastes and were shown to a excellent table with ample shade for a beautiful day. The service was excellent the food was wonderful and it arrived at the appropriate time. A memorable lunch and a good reason to return

We had a wonderful evening of wine tasting, complimented by a humorous and engaging presentation by Trevor. The setting is spectacular and Trevor knows his stuff - detailing the wines on offer, together with a potted history of the winery. a very pleasant way to spend a sunny summer's evening (followed, of course, by dinner, in the chapel).

We are not great wine buffs but the tasting was part of our tour, and the guide was very entertaining as well as informative. The meal was superb - we were privileged to dine in a room which had been used for a wedding the previous day so had the benefit of the beautiful linens and furnishings.

One of the oldest wineries in NZ. From the Plane Trees lining the sides of the entry to the winery, formerly a Marist Seminary, to the grassed area overlooking the vineyard you are experiencing the history of wine making.The visit was with friends from a Cruise ship visiting Napier. I have visited the winery on many occasions from 1990 to date. This latest visit was well up to expectations. The staff at the "tasting" bar were helpful and knowledgeable. There were a large number of visitors and we did not feel rushed. There is plenty of wine to taste and lots of interesting history to see. The building and surroundings are well cared for and great quality. There is plenty of information on the seminary days, the Napier Earthquake of 1931 and the winery itself.The winery has a Restaurant that has a high reputation. I have personally recommended it to many visitors and friends and have had great feedback.If you are visiting Napier, whether interested in wine or not, it is an attraction not to miss.

Lunch menu was outstanding....wine beautiful...even the low alcohol wine was stunning. Service was ok....waiter looked a little bored, however was very polite.

We bought some wine at the tasting centre. Delicious and reasonably priced Pinot Noir. Then went to have afternoon tea at the restaurant. The maitre'd or whoever the person was at the reception area was so indifferent and dismissive regarding our questions and after ignoring us when we were seated for more than five minutes we got up and left. This was my first experience of anyone in the service industry in New Zealand being rude and having some sort of attitude. We left without eating and so should you if you encounter this kind of service.